The restaurant concept should be identified early on tandem to the vision for the culinary menu – Menu and Concept should be paired. This will reinforce the direction and decisions for the program and design.

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The bigger the establishment equates to a more complex project with additional issues. Regardless of the scale of an eating place, all restaurants share common components that must be planned and carefully organized.

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ArcWest Architects is excited to announce The “Hole” Bakery and Restaurant on Tennyson Street is finally open for business. It’s that bitter sweet time in which we are thrilled to see the completion of a commercial project we have been working on for so long.

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